Mom & Dad are here. Went to St. Jacob's mkt today. Picked up a 1/2 bushel of pickling dills (the size I like - 3-4"). It made 20 qts. I think it was 3 batches of brine (1 c salt, 3 c vinegar and 12 c water). Dill, a clove of garlic and cucumbers in ea. jar. Lids are popping now!
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