And bring us a loaf in the morn

Hey! Here it is - I found it! (the lost post)


Dh bought me a grain mill for Christmas! It was something that I had been wanting for years, but a couple of things were stopping me:
a) the price tag
b) I liked the idea of milling my own flour, but would I actually stick with it?
c) I didn't really want another kitchen appliance that needed cleaning (I hate cleaning).

So I kept putting it off. And then, in December, our automatic bread maker started making funny noises. In hindsight I think it was just that I was trying to make a loaf of 'rapid french' bread that was too dry and the machine was working too hard.

Anyway, dh (wonderful man that he is) suggested that maybe he should get me a new mixer for Christmas. I think he was thinking one of those flashy kitchenaid that are advertised everywhere these days. (If it's in Canadian Tire, it must be good, eh? ;) After much research on my part I discovered the Electrolux DLX (I had been trying to make heads and tails of the kitchenaid vs. Bosch debate, but that's another post.) In the end, I decided that what I really wanted was a grain mill. For now, I use my bread maker to mix the dough, and then bake it in the oven.

After much experimenting, this is now my "regular" bread recipe. (For excellent instructions, and the original source of the recipe, see the real life home.)

Bread Recipe (for 2 lb breadmaker)

Grind 2 cups of hard wheat.

Meanwhile, place in bread machine pan:
1 1/2 cups water
2 Tbsp honey or sugar
2 Tbsp olive oil
1 1/2 tsp salt

By this time the mill will be long done. Dump the flour on top of the wet ingredients and top with:

2 Tbsp gluten
1 1/2 tsp yeast

Place bread pan in machine, set to 'dough mode' and press start. As the machine starts blending the ingredients, add:

approx. 1 c unbleached all-purpose flour
(recently I've been using a.p. spelt as we had run out of wheat flour)

Check the dough a few times during the first few minutes of mixing to see if you need to add a bit more flour. Basically you want it to form a nice smooth ball, and clean the sides of the pan. If it is too dry your machine will have a hard time kneading it (and may make funny noises!) and the dough won't rise very well. If it is too wet it will be all sticky (when you are trying to shape the loaf) and could over-rise. [I once tried a loaf that was obviously TOO wet - I thought it would just be nice and moist. Well, I forgot it when it was rising and the thing ROSE all over the edges of the pan and all over the bottom of the oven. BIG MESS.] Better to err on the slightly-wet side.


When the dough cycle is complete, dump in lightly greased pan (or shape nicely, if you prefer :) and bake in 350 F oven for 30 min.

Yum.